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THE COOLINARY SOCIETY

THE COOLINARY SOCIETY

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Schlagwort: martin rohla

Tastemakers Award Jury Präsentation

[metaslider id=1648] Auf gar keinen Fall könnten wir entscheiden wer den Tastemakers Award 2014 gewinnt. Es…

Coolinaries on Tour, Coolinary News 19/08/201407/09/2017

This is Us. In Kurz.

The Coolinary Society (gegründet 2012) ist die erste Wiener Agentur für alles rund um Trends im Social Web & Business of Food. 

Die Gründerinnen Mag. Daniela Terbu und Nina Mohimi, sind zwei kreative Kommunikatorinnen mit mehr als 20 Jahren Erfahrung in den Bereichen digitales Branding, CRM, Social Web bzw. Innovations- & Strategieentwicklung.

 Kontaktieren Sie uns!

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  • For (casual & fine dining) restaurants it should be considered common curtesy to offer guests a somewhat fancy alternative to alcoholic beverages. „Zero Proof Drinks“ are becoming increasingly more popular.
  • Welcome @rubens_laktosefrei 
Fine🇨🇭 lactose-free chocolate.
#clientlove #welovetoeatyou
#chocolate #lactosefree #lactoseintolerant #newproduct
  • Hot flavor combination: 🥭&🌶
Amidst the better-for-me snacks trend dried fruit is having a moment again. But as with all retro trends there is always some new aspect to it. In this case pairing (dried & fresh) fruit with spice is becoming increasingly popular.
  • We always encourage our clients in not only looking at data but trying to find out the reason “why”. In this case it’s not because consumers are reluctant to buy groceries online, but rather reluctant to purchase certain products online. In this case the concerns were: products being crushed or melted. 💁🏻‍♀️

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