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Schlagwort: massimo bottura

5 Coolinary LiebLinks #1

Es gibt eine sehr große Anzahl an Foodie-Informationen, die wir täglich aufnehmen. Nicht alles davon können…

#welove 15/01/201507/09/2017

This is Us. In Kurz.

The Coolinary Society (gegründet 2012) ist die erste Wiener Agentur für alles rund um Trends im Social Web & Business of Food. 

Die Gründerinnen Mag. Daniela Terbu und Nina Mohimi, sind zwei kreative Kommunikatorinnen mit mehr als 20 Jahren Erfahrung in den Bereichen digitales Branding, CRM, Social Web bzw. Innovations- & Strategieentwicklung.

 Kontaktieren Sie uns!

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  • Hot flavor combination: 🥭&🌶 Amidst the better-for-me snacks trend dried fruit is having a moment again. But as with all retro trends there is always some new aspect to it. In this case pairing (dried & fresh) fruit with spice is becoming increasingly popular.
  • We always encourage our clients in not only looking at data but trying to find out the reason “why”. In this case it’s not because consumers are reluctant to buy groceries online, but rather reluctant to purchase certain products online. In this case the concerns were: products being crushed or melted. 💁🏻‍♀️
  • It must have been some months ago when we first mentioned “snackification” to you here. But while it is already well known that dining habits have shifted towards snacks, we want to move further towards the rising opportunities for retail, grocery stores, cafes and the food industry. First step is to know your data (or find the curated summery of relevant facts & figures here 💁🏻‍♀️) Subscribe to our newsletter for more insights. 😉 (Source IRi data)
  • Traditional drivers are changing with the mindset shift of the rising millennial consumer. Why we think this is relevant: Looking closer at emerging drivers, such as social impact or wellness, could attract new target groups for your products.

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